Michael H. Tunick: search on Z-Library

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1

Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA

Tunick, Michael H, Van Hekken, Diane L, Paul, Moushumi, Ingham, Elaine R, Karreman, Hubert J

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 175 KB

english, 2016

2

Differences in milk characteristics between a cow herd transitioning to organic versus milk from a conventional dairy herd

Tunick, Michael H., Paul, Moushumi, Ingham, Elaine R., Karreman, Hubert J., Van Hekken, Diane L.

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 356 KB

english, 2015

3

Effect of High Pressure Microfluidization on Microstructure of Mozzarella Cheese

Michael H Tunick, Diane L Van Hekken, Peter H Cooke, Philip W Smith, Edyth L Malin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 1.25 MB

english, 2000

4

Effect of heat and homogenization on in vitro digestion of milk

Tunick, Michael H., Ren, Daxi X., Van Hekken, Diane L., Bonnaillie, Laetitia, Paul, Moushumi, Kwoczak, Raymond, Tomasula, Peggy M.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

5

[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Yerba Mate ( Ilex Paraguariensis St. Hilaire) Saponins Inhibit Human Colon Cancer Cell Proliferation

Tunick, Michael H., González de Mejía, Elvira

Year:

2012

Language:

english

File:

PDF, 2.39 MB

english, 2012

6

RHEOLOGY AND TEXTURE OF COMMERCIAL QUESO FRESCO CHEESES MADE FROM RAW AND PASTEURIZED MILK

MICHAEL H. TUNICK, DIANE L. VAN HEKKEN

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 323 KB

english, 2010

7

Mexican Queso Chihuahua: rheology of fresh cheese

DIANE L VAN HEKKEN, MICHAEL H TUNICK, PEGGY M TOMASULA, FRANCISCO J MOLINA CORRAL, ALFONSO A GARDEA

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

8

[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Huitlacoche – A 21 st Century Culinary Delight Originated in the Aztec Times

Tunick, Michael H., González de Mejía, Elvira

Year:

2012

Language:

english

File:

PDF, 1.21 MB

english, 2012

9

Critical Evaluation of Crispy and Crunchy Textures: A Review

Tunick, Michael H., Onwulata, Charles I., Thomas, Audrey E., Phillips, John G., Mukhopadhyay, Sudarsan, Sheen, Shiowshuh, Liu, Cheng-Kung, Latona, Nicholas, Pimentel, Mariana R., Cooke, Peter H.

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 266 KB

english, 2013

10

[ACS Symposium Series] Physical Methods in Food Analysis Volume 1138 || HPLC/MS Fingerprinting Techniques for Quality Control of Gynostemma pentaphyllum (Thunb.) Makino Samples

Tunick, Michael H., Onwulata, Charles I.

Year:

2013

Language:

english

File:

PDF, 1.01 MB

english, 2013

11

Queso Chihuahua: effects of seasonality of cheesemilk on rheology

MICHAEL H TUNICK, DIANE L VAN HEKKEN, JEFFREY CALL, F JAVIER MOLINA-CORRAL, ALFONSO A GARDEA

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 93 KB

english, 2007

12

TORSION ANALYSIS OF FRESH AND AGED CHEESES

MICHAEL H. TUNICK, DIANE VAN HEKKEN

Journal:

Journal of Texture Studies

Year:

2003

Language:

english

File:

PDF, 515 KB

english, 2003

13

Influence of a forest edge on acoustical propagation: Experimental results

Swearingen, Michelle E., White, Michael J., Guertin, Patrick J., Albert, Donald G., Tunick, Arnold

Journal:

The Journal of the Acoustical Society of America

Year:

2013

Language:

english

File:

PDF, 2.26 MB

english, 2013

14

[ACS Symposium Series] Hispanic Foods Volume 946 (Chemistry and Flavor) || Production of Volatile Compounds in Tequila and Raicilla Musts by Different Yeasts Isolated from Mexican Agave Beverages

Tunick, Michael H., González de Mejia, Elvira

Year:

2006

Language:

english

File:

PDF, 797 KB

english, 2006

15

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity

Tunick, Michael H., Thomas-Gahring, Audrey, Van Hekken, Diane L., Iandola, Susan K., Singh, Mukti, Qi, Phoebe X., Ukuku, Dike O., Mukhopadhyay, Sudarsan, Onwulata, Charles I., Tomasula, Peggy M.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

16

[ACS Symposium Series] Advances in Microbial Food Safety Volume 931 || Overview of Rapid Methods for the Detection of Foodborne Pathogens and Toxins

Juneja, Vijay K., Cherry, John P., Tunick, Michael H.

Year:

2006

Language:

english

File:

PDF, 1.20 MB

english, 2006

17

[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Ripening Research in “Maradol” Papaya: A Nutraceutical Fruit

Tunick, Michael H., González de Mejía, Elvira

Year:

2012

Language:

english

File:

PDF, 1.30 MB

english, 2012

18

[ACS Symposium Series] Advances in Microbial Food Safety Volume 931 || Molecular Approaches to Immunological Biosensors: Phage Displayed Antibodies for the Detection of Foodborne Pathogenic Bacteria

Juneja, Vijay K., Cherry, John P., Tunick, Michael H.

Year:

2006

Language:

english

File:

PDF, 1.19 MB

english, 2006

19

Differential scanning calorimetry of water buffalo and cow milk fat in mozzarella cheese

Michael H. Tunick, Edyth L. Malin

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 75 KB

english, 1997

20

[ACS Symposium Series] Hispanic Foods Volume 946 (Chemistry and Flavor) || Latest Advances in the Chemical and Flavor Characterization of Mexican Distilled Beverages: Tequila, Mezcal, Bacanora, and Sotol

Tunick, Michael H., González de Mejia, Elvira

Year:

2006

Language:

english

File:

PDF, 1.04 MB

english, 2006

21

Queso Chihuahua: manufacturing procedures, composition, protein profiles, and microbiology

MICHAEL H TUNICK, DIANE L VAN HEKKEN, F JAVIER MOLINA-CORRAL, PEGGY M TOMASULA, JEFFREY CALL, JOHN LUCHANSKY, ALFONSO A GARDEA

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 340 KB

english, 2008

22

Dairy Products and Health: Recent Insights

Tunick, Michael H., Van Hekken, Diane L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 387 KB

english, 2014

23

[Advances in Experimental Medicine and Biology] Chemistry of Structure-Function Relationships in Cheese Volume 367 || Time-Temperature Effects on Microbial, Chemical and Sensory Changes During Cooling and Aging of Cheddar Cheese

Malin, Edyth L., Tunick, Michael H.

Year:

1995

Language:

english

File:

PDF, 5.61 MB

english, 1995

24

Advances in the Understanding of Dairy and Cheese Flavors: Symposium Introduction

Tunick, Michael H., Gummalla, Sanjay

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 132 KB

english, 2014

25

Rheology and melt characterization of low-fat and full fat Mozzarella cheese made from microfluidized milk

Diane L. Van Hekken, Michael H. Tunick, Edyth L. Malin, Virginia H. Holsinger

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 258 KB

english, 2007

26

[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Nopal: A Perspective View on Its Nutraceutical Potential

Tunick, Michael H., González de Mejía, Elvira

Year:

2012

Language:

english

File:

PDF, 984 KB

english, 2012

27

Effect of pasteurization and season on the sensorial and rheological traits of Mexican Chihuahua cheese

Diane L. Van Hekken, Mary Anne Drake, Michael H. Tunick, Victor M. Guerrero, F. Javier Molina-Corral, Alfonso A. Gardea

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2008

Language:

english

File:

PDF, 710 KB

english, 2008

28

Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage

Ling Guo, Diane L. Van Hekken, Peggy M. Tomasula, James Shieh, Michael H. Tunick

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 682 KB

english, 2011

29

[ACS Symposium Series] Physical Methods in Food Analysis Volume 1138 || Polydiacetylene-Based Smart Packaging

Tunick, Michael H., Onwulata, Charles I.

Year:

2013

Language:

english

File:

PDF, 1.29 MB

english, 2013

30

[ACS Symposium Series] Physical Methods in Food Analysis Volume 1138 || Estimating the Glycemic Potential of Extruded Food Materials

Tunick, Michael H., Onwulata, Charles I.

Year:

2013

Language:

english

File:

PDF, 792 KB

english, 2013

31

[ACS Symposium Series] Advances in Microbial Food Safety Volume 931 || Uses and Limits of Microbial Testing

Juneja, Vijay K., Cherry, John P., Tunick, Michael H.

Year:

2006

Language:

english

File:

PDF, 1.95 MB

english, 2006

32

[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Inhibition of α-Glucosidase and α-Amylase by Vaccinium floribundum and Aristotelia chilensis Proanthocyanidins

Tunick, Michael H., González de Mejía, Elvira

Year:

2012

Language:

english

File:

PDF, 684 KB

english, 2012

33

Transmission Electron Microscopy of Mozzarella Cheeses Made from Microfluidized Milk

Tunick, Michael H., Van Hekken, Diane L., Cooke, Peter H., Malin, Edyth L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 431 KB

english, 2002

34

[ACS Symposium Series] Hispanic Foods Volume 946 (Chemistry and Flavor) || A Comparative Analysis of Lime Species and Flavor Relevance in Hispanic Food

Tunick, Michael H., González de Mejia, Elvira

Year:

2006

Language:

english

File:

PDF, 645 KB

english, 2006

35

[ACS Symposium Series] Physical Methods in Food Analysis Volume 1138 || Isolation and Characterization of Natural Blue Pigments from Underexplored Sources

Tunick, Michael H., Onwulata, Charles I.

Year:

2013

Language:

english

File:

PDF, 1.94 MB

english, 2013

36

[ACS Symposium Series] Physical Methods in Food Analysis Volume 1138 || Resonance Raman Study on the pH Dependence on Grape Anthocyanins

Tunick, Michael H., Onwulata, Charles I.

Year:

2013

Language:

english

File:

PDF, 693 KB

english, 2013

37

[ACS Symposium Series] Hispanic Foods Volume 946 (Chemistry and Flavor) || Hispanic Dairy Products

Tunick, Michael H., González de Mejia, Elvira

Year:

2006

Language:

english

File:

PDF, 956 KB

english, 2006

38

[ACS Symposium Series] Advances in Microbial Food Safety Volume 931 || U.S. Food and Drug Administration's Imported and Domestic Produce Surveys

Juneja, Vijay K., Cherry, John P., Tunick, Michael H.

Year:

2006

Language:

english

File:

PDF, 1.18 MB

english, 2006

39

[ACS Symposium Series] Advances in Microbial Food Safety Volume 931 || Industry Perspectives on Performance Standards

Juneja, Vijay K., Cherry, John P., Tunick, Michael H.

Year:

2006

Language:

english

File:

PDF, 3.10 MB

english, 2006

40

Small-Strain Dynamic Rheology of Food Protein Networks

Tunick, Michael H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 870 KB

english, 2011

41

[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Bioactive Compounds in Peppers and Their Antioxidant Potential

Tunick, Michael H., González de Mejía, Elvira

Year:

2012

Language:

english

File:

PDF, 1.48 MB

english, 2012

42

Rheology and microstructure of low-fat Mozzarella cheese

Tunick, Michael H., Mackey, Kevin L., Shieh, James J., Smith, Philip W., Cooke, Peter, Malin, Edyth L.

Journal:

International Dairy Journal

Year:

1993

Language:

english

File:

PDF, 846 KB

english, 1993

43

Dairy Innovations over the Past 100 Years

Tunick, Michael H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 693 KB

english, 2009

44

[ACS Symposium Series] Advances in Microbial Food Safety Volume 931 || Nucleic Acid-Based Diagnostic Methods

Juneja, Vijay K., Cherry, John P., Tunick, Michael H.

Year:

2006

Language:

english

File:

PDF, 1.35 MB

english, 2006

45

Effects of Homogenitation and Proteolysis on Free Oil in Mozzarella Cheese

Tunick, Michael H.

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 566 KB

english, 1994

46

Instrumental Textural Perception of Food and Comparative Biomaterials

Onwulata, Charles I., Pimentel, Mariana R., Thomas, Audrey E., Phillips, John G., Tunick, Michael H., Mukhopadhyay, Sudarsan, Sheen, Shiowshuh, Liu, Cheng-Kung, Latona, Nicholas, Cooke, Peter H.

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 864 KB

english, 2013

47

[ACS Symposium Series] Hispanic Foods Volume 946 (Chemistry and Flavor) || Phenolics, Flavonoids and Other Nutraceuticals in Mexican Wild Common Beans ( Phaseolus vulgaris )

Tunick, Michael H., González de Mejia, Elvira

Year:

2006

Language:

english

File:

PDF, 1.52 MB

english, 2006

48

[ACS Symposium Series] Advances in Microbial Food Safety Volume 931 || Quorum Sensing and Food Safety

Juneja, Vijay K., Cherry, John P., Tunick, Michael H.

Year:

2006

Language:

english

File:

PDF, 1.10 MB

english, 2006

49

[ACS Symposium Series] Hispanic Foods Volume 946 (Chemistry and Flavor) || Hispanic Foods, Copyright, Foreword

Tunick, Michael H., González de Mejia, Elvira

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

50

Abdominal aortic aneurysms and thoracic aortic atheromas

Reynolds, Harmony R., Tunick, Paul A., Kort, Smadar, Rosenzweig, Barry P., Freedberg, Robin S., Katz, Edward S., Applebaum, Robert M., Portnay, Edward L., Adelman, Mark A., Attubato, Michael J.

Journal:

Journal of the American Society of Echocardiography

Year:

2001

Language:

english

File:

PDF, 439 KB

english, 2001

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